This fine dining ethnic restaurant is seeking a talented Sous Chef. This restaurant has 20 seats and is intimate.
They are looking for a talented professional ready to take a leading position as Sous Chef.
· Proven depth of skill and awareness of responsibility that comes with role
· Practice a relentless pursuit of consistency, quality, order, cleanliness
· Able to lead, motivate, coach, monitor, manage team of up to 8 people in order to achieve excellence and efficiency.
· Good communicator with own team
· Ability to multitask and deliver excellent results in all areas of responsibility
· A self-motivated person who is always looking for ways to improve, and can also take direction
· Execute daily menu changes/updates.
· Some purchasing, receive deliveries and check for quality/quantity
· Excellent organizational skills
Salary: 65K plus benefits
Please email resumes to: firstname.lastname@example.org