We are seeking an energetic and talented Restaurant Manager to join our team in San Jose. We are a national restaurant group that serves modern American cuisine. We offer a large selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches.
Our Restaurant Managers are responsible for:
- Managing a shift with focus on guest satisfaction
- Managing/leading activities of the staff
- Proactively executing flawless customer satisfaction
- Supervising cash handling procedures
- Finding training opportunities through daily activities
- Inspiring the staff to look at job responsibilities through the guest perspective
The ideal candidate will have:
- A minimum of 2-3 years direct experience in a high-volume upscale dining environment
- Proactive guest issue prevention/guest relations skills
- Knowledge of restaurant POS system management operations
- An open availability (days, nights, weekends)
- Must be committed to our mission and culture
Please send your resume to firstname.lastname@example.org.