Solid and growing restaurant group is currently seeking an experienced Sous Chef in Lafayette! Cooking experience with wood-hearth-baked pizzas, house made pastas and salumi highly desired.Those looking for a career Chef role with lots of opportunity to grow are encouraged to apply!
*Have at least 1 year experience in a similar role
*Be able to execute daily tasks in an efficient manner
*Possess a positive attitude, excellent organization and time management skills
*Be available to work weekends and holidays
Salary: 50-55K plus bonus and great benefits!
Please email resumes to: firstname.lastname@example.org