We are seeking a very high en experienced Executive Chef for our Mediterranean-Rim|California Coastal Restaurant in Los Altos. We are an Established and noted fine dining restaurant and are looking for the right candidate experienced in this cuisine concept to lead kitchen team,
creating seasonal menus, training and mentoring all team, ordering, budgeting, purveyor relations, quality assurance.We are seeking a high performance, engaging and committed executive chef who happily embraces the opportunity
to build and cultivate the kitchen, and coordinate with high professionalism with all staff. Loyalty and performance
will be rewarded according to known performance goals. This is an opportunity for career advancement in an ideal Silicon Valley location with a well known restaurant This is a fairly new
venue built from custom design by Hayes Group Architects with a TriMark Federighi back and exhibition kitchen. Since opening it
has already built an active clientele reflecting the full spectrum of Silicon Valley VIPs including local residents.