We are looking for a dynamic Assistant General Manager for one of Marin's best contemporary Farm-to Fork restaurants. This is a great opportunity to join a very successful restaurant group.
Ideal candidates must have:
- Management experience in a fine dining restaurant
- Knowledge of F&B budgeting cost control, staff planning, labor laws, familiarity with Board of Health rules and regulations and Alcohol and Beverage Control liquor law requirements.
- A problem solver and the ability to stay calm in a busy environment
- A polished and professional demeanor
Please send resume and salary requirements to: firstname.lastname@example.org