View all jobs

***Restaurant Manager for very popular and fast growing group in SF Bay Area***

Oakland, CA
We are looking for 4 managers to help open and run a new restaurant/market concept that is opening in Oakland  the last week in September 2016. This is a ground floor opportunity to be involved in a very successful restaurant group with multiple locations. They take great care of their employees and have very low turnover.

Applicant must have previous management experience and a strong organizational style with a keen eye for detail. We are looking for someone who shares our philosophy that everyone deserves to eat well, and shares our passion for organics, and for local and sustainable food, wine and beer. Position requires the ability to assist with the back office administrative duties including scheduling, controlling labor costs, POS systems, and effective email communication with the management team. 

salary-65-7k DOE Plus benefits and perks
Powered by