Thriving and very popular restaurant in San Francisco is seeking experienced Front of House Managers with a commitment to exceptional guest service and the ability to oversee and effectively manage a fast-paced, full-service restaurant.
Applicant must have previous management experience and a strong organizational style with a keen eye for detail. We are looking for someone who shares our philosophy that everyone deserves to eat well, and shares our passion for organics, and for local and sustainable food, wine and beer. Position requires the ability to assist with the back office administrative duties including scheduling, controlling labor costs, POS systems, and effective email communication with the management team.
Along with your resume, please provide solid references and a history of achievement in the restaurant and hospitality industry.