Rare opportunity for a General Manager of a very successful and stable restaurant in Beverly Hills
The General Manager strives to oversee the highest standards in all areas of restaurant management, guest and employee relations and financial success.
Restaurant General Manager
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies,
optimize profits and ensure that guests are satisfied with their dining experience.
Primary responsibilities include:
Oversee and manage all areas of the restaurant and make final decisions on matters of importance.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
Responsible for ensuring that a ll financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Food safety and planning
Enforce sanitary practices for food handling, general cleanliness, and maintenance
of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
Must have 3-5 years minimum of GM experience in a hi-profile successful restaurant prefer in the Los Angeles area
Proven upward and stable career moves on resumes
Salary 95k++ Bonus and benes and perks with this company