Seeking an experienced Chef to run our very busy kitchen. A strong presence in the restaurant is key with great attention to detail in kitchen management and quality service.
- Ensuring service runs smoothly
- Supervising kitchen staff
- Overseeing and assisting with food production tasks
- Ensuring that quality and cost standards are consistently obtained
- Kitchen administrative duties
- Inventory and ordering
- Menu creation
Chef should have a positive attitude and be able to communicate clearly, professionally, concisely and respectfully.
Conversational Spanish is preferred. Must have a flexible schedule.
Interested applicants please submit your resume.