Kitchen manager or chef de cuisine for a very hi-volume restaurant We are a national restaurant group that serves modern American cuisine. We offer a large selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches.
Located in a Hotel so experience with Room Service etc. is very helpful.
We are seeking an executive chef that is exceptionally talented and motivating to help lead the team at our San Francisco restaurant!
Must have minimum 3-5 years running a very hi-volume restaurant preferably in a Hotel.
This is a rare opportunity to join our team!
Competitive Salary + Bonus and Benefits.
Please send you resume to Karen@uppercrustrecruiters.com
Salary DOE 55-65k + Bonus and benes.