Great opportunity for an experienced Sous Chef for one of the Bay’s most popular landmark restaurants!
This person will be a part of a team in a small but growing restaurant group that pays well and takes great
care of their employees. The ideal candidate is an independent worker and able to keep calm during a busy shift. The position requires a strong leader who not only is a skilled chef, but can assign tasks and motivate workers in a high-pressure environment while keeping calm.
TECHNICAL & EXPERIENCE REQUIREMENTS:
Salary: 55-$60k+ (plus benefits and bonuses)
To apply, please send your resume to: firstname.lastname@example.org
- Five years of restaurant and 3 years supervising experience.
- Advanced understanding of cooking, knife handling skills, and training.
- Maintain consistency of recipes, portion controls, and specific presentation of dishes as set up by the restaurant.
- Ability to keep calm under pressure
- Experienced with high-volume restaurants