Four-Diamond rated, award-winning restaurant is looking for an experienced sous-chef to join their team. The position requires a strong leader who not only is a skilled chef, but can assign tasks and motivate workers in a high-pressure environment while keeping calm.
TECHNICAL & EXPERIENCE REQUIREMENTS:
Salary: $40-$50k, plus benefits, 401k, PTO
- Five years of restaurant and 3 years supervising experience.
- Advanced understanding of cooking, knife handling skills, and training.
- Butchering experience is a plus
- Maintain consistency of recipes, portion controls, and specific presentation of dishes as set up by the restaurant.
- Ability to keep calm under pressure
- Experienced with high-volume restaurants
- Experience relaying sensitive information to appropriate parties. Keep supervisor, HR, peers, clients and direct reports updated based on their information needs.
- Computer competency, especially in the MS Office software programs and Micros POS software.
Please send resume and salary requirements to: firstname.lastname@example.org