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Sous Chef for Fine-Dining, Award Winning Restaurant

Sacramento, CA
Four-Diamond rated, award-winning restaurant is looking for an experienced sous-chef to join their team.  The position requires a strong leader who not only is a skilled chef, but can assign tasks and motivate workers in a high-pressure environment while keeping calm. 

  • Five years of restaurant and 3 years supervising experience.
  • Advanced understanding of cooking, knife handling skills, and training.
  • Butchering experience is a plus
  • Maintain consistency of recipes, portion controls, and specific presentation of dishes as set up by the restaurant.
  • Ability to keep calm under pressure
  • Experienced with high-volume restaurants
  • Experience relaying sensitive information to appropriate parties. Keep supervisor, HR, peers, clients and direct reports updated based on their information needs. 
  • Computer competency, especially in the MS Office software programs and Micros POS software.
Salary: $40-$50k, plus benefits, 401k, PTO 
Please send resume and salary requirements to: sarah@uppercrustrecruiters.com
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