One of Sacramento’s most award-winning restaurants is looking for an experienced sous-chef to join their team. The position requires a strong leader who not only is a skilled chef, but can assign tasks and motivate workers in a high-pressure environment while keeping calm.
The perfect candidate will be creative and have excellent communication skills while maintaining the highest of culinary standards that diners have come to expect of this landmark restaurant.
TECHNICAL & EXPERIENCE REQUIREMENTS:
- Eight years' restaurant and 3 years' supervising experience.
- Advanced understanding of cooking, knife handling skills, and training.
- Maintain consistency of recipes, portion controls, and specific presentation of dishes as set up by the restaurant.
- ServSafe certified.
- Experience relaying sensitive information to appropriate parties. Keep supervisor, HR, peers, clients and direct reports updated based on their information needs.
- Computer competency, especially in the MS Office software programs and Micros POS software.
Please send resume and salary requirements to: firstname.lastname@example.org