Beautiful restaurant in Mammoth Lakes, CA is seeking a FOH Manager and Kitchen Manager!
We offer mouth-watering appetizers, a daily selection of fresh fish and an extensive collection of fine wines.
This is an amazing opportunity to join a company whose culture motivates employees to achieve their full potential. This is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries, LOTS OF GROWTH POTENTIAL!
FOH: The candidate must have at least 2+ years of full service high volume Restaurant Management experience.
Kitchen Manager: The candidate must have at least 2+ years of full service high volume Restaurant/Kitchen Management experience.
The Kitchen Manager is responsible, under the Executive Chef/Senior Kitchen Manager's direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation.
The qualified candidate must have at least 2+ years of full service high volume Restaurant/Kitchen Management experience. Must have hands on experience with food inventories and good understanding of all that impacts food cost. Must be versed in writing schedules and meeting or beating budgeted labor cost through effective management. Must possess skills to motivate and develop staff.
Please send your resume to firstname.lastname@example.org