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Executive Chef and Kitchen Manager

San Francisco, CA
Executive Chef and Kitchen Manager

* At least 2 years high-volume, full-service experience

Basic Functions:
Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel.

Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more.

This excellent growth opportunity is available to experienced candidates interested in joining our team! If you are a proven kitchen leader & have a minimum of 2 years experience, please send your resume to sarah@uppercrustrecruiters.com
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