Executive Chef and Kitchen Manager
* At least 2 years high-volume, full-service experience
Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel.
Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more.
This excellent growth opportunity is available to experienced candidates interested in joining our team! If you are a proven kitchen leader & have a minimum of 2 years experience, please send your resume to firstname.lastname@example.org