Kitchen Managers and FOH Managers for restaurants in San Francisco and Monterey!
This is an amazing opportunity to join a company whose culture motivates employees to achieve their full potential. This is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries, LOTS OF GROWTH POTENTIAL!
FOH: The candidate must have at least 2+ years of full service high volume Restaurant Management experience.
Kitchen Manager: The candidate must have at least 2+ years of full service high volume Restaurant/Kitchen Management experience.
Please send your resume to firstname.lastname@example.org