***Manager for a Popular Restaurant in San Francisco!***
This is an outstanding opportunity in a fast-growing elegant casual concept; Argentinean steakhouse that combines latin american flavors with Californian sensibilities!
To begin, please review the position description and requirements for Restaurant Manager!
- At least 2-4 years of management or supervisory experience in a fine dining restaurant environment
- A culinary, hospitality or relatable degree highly preferred
- Excellent Food and Wine Knowledge
- Excellent industry references
- Excellent communication and organizational skills
- Ability to understand direction, find solutions to issues as they arise, and follow through on projects to completion
- An interest in contributing to and collaborating in the growth and success of this organization
Please send your resume to email@example.com