A talented Chef de Cuisine is needed for this high volume restaurant located in the heart of San Francisco! They are looking for someone who will take ownership and has a passion for Italian cuisine. It's important the CDC can maintain high quality, consistent cuisine.
- Reports directly to GM & Director of Kitchen OPS. All BOH team members will report directly to the CDC.
- Will ensure operational excellency, effective leadership, and complete responsibility for the restaurant
- Must maintain monthly average over 4 stars on Yelp reviews
- Must meet financial goals and maintain proper staffing levels
- Will manage and lead with passion, drive and awareness
- Must exude positive energy, be approachable and set the pace for restaurant staff
- Menu development that is in line with concept; consistent training in place for proper execution
- Responsible to meet monthly financial goals of the restaurant
- Directly responsible for restaurant facilities including equipment
- Participates in weekly manager meetings
- Open availability
Salary: 70-85K DOE plus bonus and benefits
Please email resumes to: firstname.lastname@example.org