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Chef de Cuisine needed for a busy and thriving restaurant group!

San Francisco, CA
A talented Chef de Cuisine is needed for this high volume restaurant located in the heart of San Francisco! They are looking for someone who will take ownership and has a passion for Italian cuisine. It's important the CDC can maintain high quality, consistent cuisine.

Responsibilities:
  • Reports directly to GM & Director of Kitchen OPS. All BOH team members will report directly to the CDC.
  •  Will ensure operational excellency, effective leadership, and complete responsibility for the restaurant
  • Must maintain monthly average over 4 stars on Yelp reviews
  • Must meet financial goals and maintain proper staffing levels
  • Will manage and lead with passion, drive and awareness
  • Must exude positive energy, be approachable and set the pace for restaurant staff
  • Menu development that is in line with concept; consistent training in place for proper execution
  • Responsible to meet monthly financial goals of the restaurant
  •  Directly responsible for restaurant facilities including equipment
  • Participates in weekly manager meetings
  •  Open availability

Salary:  70-85K DOE plus bonus and benefits
Please email resumes to: brenda@uppercrustrecruiters.com
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