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FOH Manager Needed for Popular and Busy SF Restaurant!

San Francisco, CA
We are hiring an enthusiastic Front of House Manager. The candidate is an active member of the restaurant management team with a specific focus of responsibility within the department.

Overall restaurant management responsibilities: 
  • Manages dining room operations during busy periods.
  • Supervises guest and employee interactions during service hours.
  • Ensures that all guests feel welcome and are given responsive, professional, and gracious service at all times.
  • Reviews performance of direct reports and other front of house employees.
  • Supports and supervises all floor employees in pre-opening responsibilities.
  • Monitors guidelines and standards for sanitation, hygiene, and avoidance of food-borne diseases, and trains employees.
  • Leads development of hourly employees to optimize performance and minimize turnover.
 
Qualifications:
  • Bachelor degree or equivalent desirable.
  • Minimum of 2-3 years Manager experience in hospitality.
  • Excellent communication and organization skills.
  • Ability to interact professionally and diplomatically with a variety of business partners, guests, colleagues, and direct reports.
  • Basic computer competency required as well prior experience with POS systems.
  • Strong food and beverage knowledge.
 
Competitive salary plus benefits. Please send resume to cathy@uppercrustrecruiters.com
Cathy Clark
Executive Recruiter | Upper Crust Recruiters
T: 415.652.0143
cathy@uppercrustrecruiters.com

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