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Fine dining Pastry Chef needed for top rated SF restaurant!

San Francisco, CA
Talented and qualified pastry chef needed for this top rated, fine dining restaurant in San Francisco!

Qualified individuals must be passionate about producing and baking pastries, have a strong attention to detail, and the ability to always be organized.  A minimum of 3 years of bakery and/or pastry management experience needed. 
The responsibilities of the pastry chef include, but are not limited to:
  • Oversee pastry production and creation on a daily basis 
  • Organize staff to ensure timeliness in pastry production
  • Inventory and food cost management
  • Hire and training new staff to work clean and with a sense of urgency
  • Michelin training and experience needed
Salary: DOE plus bonus and benefits

This is a highly confidential search! Please email resumes to: brenda@uppercrustrecruiters.com and to receive more information.
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