Great opportunity for an experienced Sous Chef for a popular restaurant in San Francisco!
This landmark restaurant is in need of a talented sous chef who enjoys managing others, has effective organization and communication skills, and can carry out food handling, safety procedures. Attention to detail and using the highest quality ingredients is crucial.
- At least 3 years supervising experience.
- Advanced understanding of cooking, knife handling skills, and training
- Maintain consistency of recipes, portion controls, and specific presentation of dishes as set up by the restaurant.
- Ability to keep calm under pressure
- Experienced with high-volume restaurants
- Those who have worked in top 100 Bay Area restaurants highly desired
Great pay plus full medical benefits, paid vacation! Please email resumes to: firstname.lastname@example.org