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Front of the House Manager needed for top 10 cocktail bar and restaurant in San Francisco!

San Francisco, CA

The Front of the House Manager position will run dinner service while ensuring an optimal guest experience and flow of service. The ideal candidate will have a solid floor presence, server experience and good admin skills.

Key responsibilities:
  • Bringing the staff and guests a genuine sense of hospitality and graciousness 
  • Executing menus, reservation assignments and running service line up 
  • Lead by example with respect, professionalism and dedication 
  • Have an innate understanding of the steps of service and acute attention to detail 
  • The FOH Manager is the point person and leader on the floor for closing of the restaurant. 
  • Must be able to operate POS system for updates, edits and reports
  • Assist GM with schedules and other coverage needs
  • Be the liaison between the front of the house and kitchen during rush hours, as needed
  • Make sure front of the house looks clean, attended to
  • Ideal candidate should have at least three years of management experience in fine dining
  • Evenings and weekends availability, a must
  • 2+ years in a similar position as Front of the House Manager in a high volume environment
  • Skilled at managing multiple priorities and projects
  • Passion for the concept, cuisine and success of the brand in the SF market.
Please email resumes to: brenda@uppercrustrecruiters.com




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