A skilled Sous Chef/Kitchen Manager is needed to assist the Chef in providing excellent quality and presentation of all food prepared for guests in the restaurant. You will assist the Chef in all daily operations of the kitchen, including management of staff, safety procedures, and continual staff training.
* Must have at least 2 years of recent Sous Chef/Kitchen Management experience
* Ability to provide or complete Food Handler certification and renew as necessary.
*Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural
Salary: 60-65k plus benefits
Please email resumes to: firstname.lastname@example.org