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Sous Chef/Kitchen Manager needed in Oakland!

Oakland, CA
A skilled Sous Chef/Kitchen Manager is needed  to assist the Chef in providing excellent quality and presentation of all food prepared for guests in the restaurant. You will assist the Chef in all daily operations of the kitchen, including management of staff, safety procedures, and continual staff training.
 
Qualifications:

* Must have at least 2 years of recent Sous Chef/Kitchen Management experience
* Ability to provide or complete Food Handler certification and renew as necessary.
 *Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural
manuals.
 

Salary: 60-65k plus benefits

Please email resumes to: cathy@uppercrustrecruiters.com
Cathy Clark
Executive Recruiter | Upper Crust Recruiters
T: 415.652.0143
cathy@uppercrustrecruiters.com

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