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Shift Supervisor Needed for Innovative SF/Bay Area Food Concept

San Francisco, CA
This innovative food concept is seeking an experienced Shift Supervisor who will be responsible for all aspects of daily service operations. Responsibilities include production planning, quality and safety controls, day-to-day operations, execution of service, enforce company policies, procedures, administering breaks and overall personnel supervision.
These operations will likely occur over a broad geographic area, and as a result, will require some travel between locations and communication with onsite staff to ensure tasks are being performed adequately.

Job Responsibilities:
  • Coordinates, directs and participates in the preparation of food.  Works to ensure consistency in quality, portions, and presentation, in a timely manner.
  • Maintains sanitation and safety standards at all times in work areas and during food handling, production, and storage (including food labeling) in accordance to applicable sanitation and safety regulations; ensures culinary/kitchen staff always follow these procedures.
  • Enforcing operational standards, procedures, and protocols to ensure consistency and quality of service and delivered product.
  • Ensure cleanliness of facilities, food staging areas, and mobile kitchen according to company and health department guidelines.
  • Safe and responsible driving of company and/or client vehicles, and responsible for all vehicle assets, including prompt communication of any mechanical or maintenance issues to the AGM.
  • Passionately and continually seeks ways to improve the product, service and overall operations.
  • Assist in training of new cook staff; act as leader of service.
Job Requirements:
  • Minimum of 2 years as a Shift Supervisor in a full-service restaurant, catering, food truck or similar.
  • Experience in successfully managing, motivating and developing a culinary / kitchen team.
  • Experience in developing innovative, creative dishes/menus using local, organic, fresh ingredients.
  • Must possess or be able to obtain a California Food Handler’s Card before starting employment.  Servesafe certification preferred.
  • Must possess a current California Drivers License and clean driving record.

Please send resume to cathy@uppercrustrecruiters.com
Cathy Clark
Executive Recruiter | Upper Crust Recruiters
T: 415.652.0143

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