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Assistant General Manager needed!

Mountain View, CA
The Assistant General Manager is responsible for managing the daily operations a team of mobile food concepts. Responsibilities include, but are not limited to, production planning and execution, quality and safety controls, day-to-day operations, budgeting, cost controls, purchasing, inventory, hiring and management of staff. 
  • Direct management of a team of mobile food concepts and up to 20 staff
  • General management of entire truck fleet and team
  • Quality Assurance
  • Use of systems: concept management, scheduling of team members, adjusting game plan, fleet maintenance and set up and break down of service locations
  • Training
  • Schedule staff, manage time sheets, input numbers
Education and Experience:
  •  Minimum of 2 years as a Manager or Sous Chef in a full-service restaurant, catering, food truck or similar
  • College degree preferred, or equivalent work history/experience. Bachelor’s degree in hotel/restaurant/hospitality management desirable
  • Knowledge of multiple cuisines, and thorough knowledge of multiple cooking techniques
  • Experience in successfully managing, motivating and developing a culinary / kitchen team of 10+ people
  • Proficient in the following : food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping and preparation of reports
  • Must possess or be able to obtain a California Food Handler’s Card before starting employment.  ServSafe Manager certification required within 30-days of date of hire
  • Must possess a current California Driver’s License and acceptable driving record per insurance company
Kitchen Management:
  • Thorough knowledge of all cooking techniques
  • Strong working knowledge of professional cooking terminology
  • Knowledge of special diets, especially vegetarian and vegan
  • Knowledge of commercial kitchen operations
  • Knowledge and ability to train and enforce food sanitation and safety requirements 
  • Keen ability to work quickly/efficiently, coordinating and leading all cooking and preparation efforts to produce exemplary products in a timely manner
  • Ability to anticipate and solve practical problems, and deal with a variety of challenging variables in a fast paced environment 
  • Ability to lead, manage and develop a cohesive, top-performing and engaged team
  • Possesses good judgment and attitude, with an excellent work ethic
  • Ability to act with patience, tact and courtesy in dealing with staff, management, vendors, and guests at all times
  • Able to work 50-60 hours in a work week, as needed
Computer, Technical/Mathematical
  • Experience using Mac, iPad, iPhone and other Apple products
  • Possesses intermediate computer skills in Microsoft Excel, Word, Outlook and Google Docs
  • Adept at utilizing basic office equipment: phones, computers (Mac preferred), fax machines, copiers, etc.
  • Ability to accurately calculate estimate inventory, purchasing, recipe ingredient adjustments, staffing hours, etc.
Salary: 55-60K plus great benefits! 
Please email resumes to: brenda@uppercrustrecruiters.com
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