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Pastry chef needed!!

Sonoma, CA
Pastry Chef needed in Wine Country! The Pastry Chef will assist in all daily operations of the kitchen, including management of staff, safety procedures and continual staff training.

Essential Duties & Responsibilities:
  • Prepare and decorate a variety of goods such as cakes, cookies, pies, bread
  •  Handle food properly, including washing, mixing, rinsing, portioning 
  •  Understand use of all kitchen equipment according to established techniques
  •  Maintain an organized and clean work area/station at all times
  •  Bring to Chef’s attention any deficiency in quality or consistency that may be observed
  • Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Maintain kitchen facilities as required and directed
  • Train employees; assign and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems
  • Assist the restaurant in meeting financial targets
  •  Ability to provide or complete Management Food Handler certification and renew as necessary
  • Minimum 2 years similar pastry experience
  • Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural manuals.
Salary: 50-70K plus benefits!

Please email resumes to: brenda@uppercrustrecruiters.com
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