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Chef de Cuisine Needed for Mexican Taqueria and Bar Opening in Bay Area!

Santa Clara, CA
We are a family-owned and operated Mexican Taqueria and Bar opening our first Northern California restaurant in Santa Clara. Inspired by the world-renowned chefs and street vendors of Mexico City we use only organic, handmade tortillas and slow-cooked ingredients - our award-winning tacos are made with crispy melted cheese and our bar program delivers fresh margaritas, housemade agua frescas and wines from Valle de Guadalupe of Mexico. 

We are looking for a talented Chef de Cuisine to lead our team in the kitchen. Applicants should have a minimum of 3-years experience in similar style restaurant.

Candidate must possess:
  • strong management skills
  • scheduling and staffing experience
  • a drive for excellence in training/coaching staff
  • a great work ethic
  • high standards of quality control and cleanliness in the kitchen
  • the ability to maintain high morale
  • be dependable, hardworking, dedicated, enthusiastic, and warm
We offer a competitive salary plus benefits and perks! Please submit resume to cathy@uppercrustrecruiters.com.
Cathy Clark
Executive Recruiter | Upper Crust Recruiters
T: 415.652.0143

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