Seeking managers and chefs for our new restaurant! We are a growing company with various concepts committed to providing high-quality food and impeccable service. Our restaurant is opening in late May and we are looking for multiple qualified candidates to complete our team.
We are looking to fill the following positions:
- General Manager
- Assistant General Manager
- FOH Manager
- Executive Chef
- Executive Sous Chef
- Sous Chef
- Team player with a minimum of three years FOH or BOH experience in a full service, high volume restaurant facility.
- Culinary school, bilingual, union staff management, food safety certification all pluses.
- Must successfully pass computerized employment testing and a 10-year criminal background check conducted by the FBI along with security training
We offer competitive pay, bonus and a benefits package, including growth opportunities.
Please send resumes to firstname.lastname@example.org