This very popular restaurant in Palo Alto is seeking a qualified General Manager!
Their seasonal menu changes daily, driven by local, farm-sourced ingredients and a wide repertoire of house-made products.
Candidates should have at least two years' experience in upscale dining, high volume restaurant in a management role. Dynamic, dedicated leaders with a strong commitment to service excellence, attention to detail, direct communication skills, and a passion for food and wine is needed. Applicants must also be able to coach and effectively manage a small hardworking team. Knowledge of inventory and labor controls is required.
Compensation includes competitive salary, quarterly bonus eligibility, health & dental insurance, two weeks paid time off, dining discounts, and excellent opportunities for professional advancement within a growing company.
Please email resumes to: firstname.lastname@example.org
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