***This unique environment within an award winning people focused company is in search of an experienced Sous Chef***
- Candidate should have have a minimum of 3 years experience in a management role in a casual setting
- Individual will display a strong work ethic, take pride in precision and detail, have impeccable culinary skills, and an unwavering commitment to the cause.
- This individual would also feel as comfortable running a line station as they would managing kitchen systems and employees
- Must have strong working knowledge of POS systems, food and labor costing, menu development, butchery, and beverage pairings.
Competitive salary, great benefits and lots of opportunity for growth!
Please send your resume to: firstname.lastname@example.org