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Chef de Cuisine needed for busy gastropub!

San Francisco, CA
This popular gastropub in San Francisco is seeking an experienced Chef de Cuisine. The CDC must have exceptional skills in operating a high volume kitchen of 4M or more. Driven, executive-level Chef should be motivated to streamline menu items and create quality comfort food with consistency. 

RESPONSIBILITIES:
  • Manage and direct a diverse crew of culinary professionals.
  • Hire, coach, train and direct all culinary staff.
  • Maintain proper scheduling, employee reviews and initiate pay changes as needed
  • Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
  • Directly responsible for food control labor costs, menu changes and standardization of recipe production to ensure consistency.
  • Establish presentation techniques and ensure quality standards.
  • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for the followed work areas
  • Achieve 100% guest satisfaction through plate presentation and taste.
  • Consistently maintains a positive attitude, which supports a team environment.
  • Promotes positive public relations with guests.
  • Maintain safety, including universal precautions, safe work practices, established fire/safety/disaster plans, risk management and security
  • Effectively communicate both orally and in writing.

EDUCATION PREFERRED:
  • Bachelor degree or related Culinary degree
    -Minimum of four years of industry and culinary management experience.
    -Demonstrate proven leadership abilities, commitment to customer service, strong organizational and time management skills.
    -Menu development and pricing.
    -Computer Skills; Microsoft Office applications. 
    -P&L accounting
 
Compensation: Competitive compensation based on experience plus benefits and bonus

Please email resumes to: brenda@uppercrustrecruiters.com
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