Seeking a strong General Manager for our restaurant located in San Francisco's Mission district. Our menu is focused on Northern California cuisine. We are looking for a leader that shares our passion for the current local food scene and who has the ability to inspire genuine, refined and hospitable service.
- Minimum five years experience in fast-paced dining establishment
- Excellent leadership skills
- Experience with Open Table and Aloha (or similar) and strong computer skills
- Ability to successfully manage restaurant financials, inventory, payroll and P&L
- Solid organizational and time management skills
Competitive salary, bonus and benefits plus other perks!
Please send resume to firstname.lastname@example.org.