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Talented Pastry Chef needed!

Los Gatos, CA
A talented pastry chef needed for this bakery on the Peninsula focused on classic techniques.

Qualified individuals must be passionate about producing and baking pastries, have a strong attention to detail, and the ability to organize and lead a team.  A minimum of 3 years of bakery and/or pastry management experience needed. Must be able to lead a team of pastry cooks with varied levels of experience.
The responsibilities of the pastry production chef include, but are not limited to:
  • Create new additions to the pastry case on a seasonal basis
  • Oversee pastry production on a daily basis 
  • Educate staff to execute proper technique
  • Organize staff to ensure timeliness in pastry production
  • Set and maintain production pars
  • Inventory and food cost management
  • Hire and training new staff to work clean and with a sense of urgency
Salary: DOE plus bonus and benefits

Please email resumes to: brenda@uppercrustrecruiters.com 

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