Kitchen Manager for Growing SF Restaurant Group

Location: San Francisco, CA
 
If you enjoy cooking and leading a great kitchen team in a fast paced environment we have the perfect job for you!!
Summary:
Must have at least 2 years experience as a Kitchen Manager (KM) and currently live in the San Francisco Bay Area and bilingual (English/Spanish). 
The KM is responsible for the success of the kitchen and  crew under the direction of the GM. The KM will act as a "go between" from the kitchen to FOH managers/supervisors, and will work closely with those individuals to improve employee performance and quality of food, kitchen labor and service.
 
karen@uppercrustrecruiters.com
www.uppercrustrecruiters.com
 
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