Fantastic Opportunity for Experienced Chef

Location: New York, NY
GREAT Opportunity for Proven Chef
Successful NY Restaurant Group is searching for an experienced chef.  This is a wonderful opportunity to be a part of a fast growing team.
Responsibilities:  
•             Monitor and ensure quality, effective and efficient kitchen operations
•             Ability to oversee and run multiple food units with different menus
•             Complete menu theoretical
•             Ensure that production of all food adheres to the strictest of company specifications
•             Recommend menu development as appropriate for restaurant concept
•             Ensure food preparation, ingredient freshness and control, appropriate cooking, presentation and customer satisfaction.
•             Lead line cook position when/if needed
•             Accountable and responsible for Food and Labor cost
•             Create and execute Weekly Specials
•             Conduct Weekly Trips to the Green Market
•             Maintain complete contact with Vendors and Business partners
•             Ensure standards of cleanliness and organization in the kitchen
•             Maintain inventory: order, receive and account for all food products and purchases
•             Ensure hiring most qualified, highest quality and professional personnel.
•             Train, monitor, evaluate and manage kitchen staff performance
•             Schedule all kitchen/ utility staff weekly, ensuring cost-effective and efficient staffing and adherence to labor budgets.
•             Lead effective staff communication meetings on a regular basis.  Monitor kitchen postings for compliance and communication.
QUALIFICATIONS AND EDUCATION REQUIREMENTS
Education:
•             Culinary Arts Degree
 
Qualifications:
•             Professional culinary training and experience
•             Exemplary product knowledge, skill and presentation
•             Creative and innovative within brand protocols
•             Knowledge of and commitment to food sanitation and kitchen safety
•             Ability to close or open the kitchen with flexible scheduling
•             Complete understanding of documentation and coaching of hourly crewmembers
•             Excellent interpersonal skills
•             Ability to hire, train and supervise kitchen crewmembers
•             Ability to work as part of the restaurant, crew and management team
•             Highly-motivated
•             Excellent verbal and written communications skills
•             Consistent role model for the rest of the crew
•             High integrity and work ethic
•             Highly self-motivated
•             Ability to clear background check
 
Salary: $80-100k, plus bonus.
Send Resumes to: Karen@uppercrustrecruiters.com
karen@uppercrustrecruiters.com
www.uppercrustrecruiters.com
 
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