Sous Chef needed in Wine Country!

Location: Napa, CA
A skilled Sous Chef is needed  to assist the Chef in providing excellent quality and presentation of all food prepared for guests in the restaurant. The Sous Chef will assist the Chef in all daily operations of the kitchen, including management of staff, safety procedures, and continual staff training.

* Must have at least 2 years of recent Sous Chef experience
* Ability to provide or complete Food Handler certification and renew as necessary.
 *Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural

Salary: 60k plus benefits

Please email resumes to:
Cathy Clark
Executive Recruiter | Upper Crust Recruiters
T: 415.652.0143

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