Pastry chef needed!!

Location: Sonoma, CA
Pastry Chef needed in Wine Country! The Pastry Chef will assist in all daily operations of the kitchen, including management of staff, safety procedures and continual staff training.

Essential Duties & Responsibilities:
  • Prepare and decorate a variety of goods such as cakes, cookies, pies, bread
  •  Handle food properly, including washing, mixing, rinsing, portioning 
  •  Understand use of all kitchen equipment according to established techniques
  •  Maintain an organized and clean work area/station at all times
  •  Bring to Chef’s attention any deficiency in quality or consistency that may be observed
  • Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Maintain kitchen facilities as required and directed
  • Train employees; assign and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems
  • Assist the restaurant in meeting financial targets
Qualifications
  •  Ability to provide or complete Management Food Handler certification and renew as necessary
  • Minimum 2 years similar pastry experience
  • Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural manuals.
Salary: 50-70K plus benefits!

Please email resumes to: brenda@uppercrustrecruiters.com
or
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