Chef de Cuisine needed for busy gastropub!

Location: San Francisco, CA
This popular gastropub in San Francisco is seeking an experienced Chef de Cuisine. The CDC must have exceptional skills in operating a high volume kitchen of 4M or more. Driven, executive-level Chef should be motivated to streamline menu items and create quality comfort food with consistency. 

RESPONSIBILITIES:
  • Manage and direct a diverse crew of culinary professionals.
  • Hire, coach, train and direct all culinary staff.
  • Maintain proper scheduling, employee reviews and initiate pay changes as needed
  • Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
  • Directly responsible for food control labor costs, menu changes and standardization of recipe production to ensure consistency.‚Äč
  • Establish presentation techniques and ensure quality standards.
  • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for the followed work areas
  • Achieve 100% guest satisfaction through plate presentation and taste.
  • Consistently maintains a positive attitude, which supports a team environment.
  • Promotes positive public relations with guests.
  • Maintain safety, including universal precautions, safe work practices, established fire/safety/disaster plans, risk management and security
  • Effectively communicate both orally and in writing.

EDUCATION PREFERRED:
  • Bachelor degree or related Culinary degree
    -Minimum of four years of industry and culinary management experience.
    -Demonstrate proven leadership abilities, commitment to customer service, strong organizational and time management skills.
    -Menu development and pricing.
    -Computer Skills; Microsoft Office applications. 
    -P&L accounting
 
Compensation: Competitive compensation based on experience plus benefits and bonus

Please email resumes to: brenda@uppercrustrecruiters.com
or
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